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Violets and Vinegar is a Southern Highlands based catering company that creates personalised menus to ensure your special event is not only stress-free, but memorable. Specialising in weddings, Violets and Vinegar create everything from shared platter banquets, formal alternate drops and delectable degustations, to sophisticated canapé parties and casual tapas feasts. The husband and wife duo also specialise in creating unique wedding cakes for loved-up couples on their special day. Contact Matty and Cass today to find out how Violets and Vinegar can help make your wedding or special event an unforgettable culinary experience.