Creating personalised dining experiences to remember
Our wedding menus are constantly evolving, utilising the incredible produce that the Southern Highlands seasonally provides us with. In addition to our shared platter and cocktail menus, we also provide a range of specialised services including grazing tables, picnic baskets, tapas feasts and our Argentinian BBQ the A La Cruz,
where whole beasts are cooked over open fire.
Please contact us to discuss how we can make the dining experience on your special day one to remember.
An Example Menu
Canapes
Puffed rice, sashimi & smoked butter
Ox tail dumplings, spiced vinegar & anchovy crackle
Seared mackerel, burnt apple emulsion, apple textures & dill
Sous vide lemongrass prawns, green mango pork scratchings in betel leaf
Hiramasa kingfish ceviche, salted grapes, zucchini & oyster cream
Olive tapenade, shiraz poached pear & beetroot crisp
Sweet potato, cinnamon & crème fraiche tartlet w/whiskey glaze
Beetroot cured ocean trout w/ avocado lime mousse
Seared scallop, crushed peas, pickled zucchini
Asian pork spare ribs w/ buckwheat noodles
Crispy pork belly w/ apple, watercress & chipotle emulsion
Chamomile duck breast, salted plum, onion sauce & lobster crackle
Grazing Table
Our grazing table consists of items such as jamon, sopressa, manchego, camembert topped with honey and figs, local blue cheese, marinated olives, chargrilled capsicum, fresh and dried fruits, an assortment of nuts and a range of wood fired breads. Our dips and relishes are house made with favourites including pumpkin hummus, semi-dried tomato pesto and Sicilian olive tapenade.
Meats
Choose 2
Lamb
Slow roasted shoulder, wood herbs & garlic w/ port wine jus
Cumin & lemon verbena lamb rump, goats curd & preserved lemon dressing
Butterflied lamb leg w/ bush spices & plum chutney
Pork
Master stock pork belly, caramelized apples & crackle
Maple infused scotch fillet w/ chimichurri
Beef
Spiced, lightly smoked short rib, charred corn & maple butter
Angus rump cap, charred leek & onion jus
Lexington-style strip loin, chermoula & bourbon glaze
Chicken/ Duck
Moroccan spiced chicken, sumac yogurt dressing
Napoli poached chicken, olive & chorizo crumb
Thirlmere duck confit, parsnip puree, orange caramel
Fish
Crispy skin Atlantic salmon, fried capers & fennel sprout and orange
Oven baked ocean trout, tomato confit, charred onion & fresh herbs
Pan roasted market fish, green mango, lychee & saffron sauce
Accompaniments
Choose 3
Rosemary, sea salt & duck fat potatoes
Beetroot, radish & grilled bocconcini w/mixed baby herbs
Pear, watercress, golden beet & manchego w/ white balsamic & walnut oil
Heirloom tomato, mixed grain & fresh herb salad w/ black garlic dressing
Roasted dutch carrots w/ honey mustard dressing and sesame
Quinoa, pickled fennel & fetta w/ pomegranate & orange segments
Radicchio, grilled peach & goats cheese salad w/ raspberry vinaigrette & hazelnuts
Roast pumpkin, radicchio & ricotta salad w/ chilli and lemon dressing
Rocket, pear & parmesan salad w/ balsamic caramel
Leek, goat’s cheese & rosemary tart w/ & bitter leaves
Grilled Beans, pickled grapes & macadamia nuts w/ celery hearts & oregano
Sautéed brussels w/ crispy kalelets, speck & pecan butter
Miso roasted pumpkin, pomegranates w/ pepitas & watercress
Strawberry, watermelon & feta w/ torn mint, verjuice & cucumber
Wild rice, almond & spiced cauliflower w/ mint yogurt dressing
Grilled stone fruit, tomato & basil w/ crisp flatbread, black tahini & pomegranate molasses
Roasted summer vegetables, charred corn & caramelized chorizo
Dessert
Choose 3
Decadent dark chocolate torte
White chocolate & raspberry tartlets
Banoffee pie
Citrus tart
Mixed berry & pistachio Eton mess
Apple crumble
Crème brulee