Creating personalised dining experiences to remember

Our wedding menus are constantly evolving, utilising the incredible produce that the Southern Highlands seasonally provides us with. In addition to our shared platter and cocktail menus, we also provide a range of specialised services including grazing tables, picnic baskets, tapas feasts and our Argentinian BBQ the A La Cruz,
where whole beasts are cooked over open fire.

Please contact us to discuss how we can make the dining experience on your special day one to remember.

Our Menus

Shared Platters




Alternate Drop


A La Cruz


An Example Menu


Puffed rice, sashimi & smoked butter

Ox tail dumplings, spiced vinegar & anchovy crackle

Seared mackerel, burnt apple emulsion, apple textures & dill

Sous vide lemongrass prawns, green mango pork scratchings in betel leaf

Hiramasa kingfish ceviche, salted grapes, zucchini & oyster cream

Olive tapenade, shiraz poached pear & beetroot crisp

Sweet potato, cinnamon & crème fraiche tartlet w/whiskey glaze

Beetroot cured ocean trout w/ avocado lime mousse

Seared scallop, crushed peas, pickled zucchini

Asian pork spare ribs w/ buckwheat noodles

Crispy pork belly w/ apple, watercress & chipotle emulsion

Chamomile duck breast, salted plum, onion sauce  & lobster crackle

Grazing Table

Our grazing table consists of items such as jamon, sopressa, manchego, camembert topped with honey and figs, local blue cheese, marinated olives, chargrilled capsicum, fresh and dried fruits, an assortment of nuts and a range of wood fired breads. Our dips and relishes are house made with favourites including  pumpkin hummus, semi-dried tomato pesto and Sicilian olive tapenade.


Choose 2


Slow roasted shoulder, wood herbs & garlic w/ port wine jus

Cumin & lemon verbena lamb rump, goats curd & preserved lemon dressing

Butterflied lamb leg w/ bush spices & plum chutney



Master stock pork belly, caramelized apples & crackle

Maple infused scotch fillet w/ chimichurri



Spiced, lightly smoked short rib, charred corn & maple butter

Angus rump cap, charred leek & onion jus

Lexington-style strip loin, chermoula & bourbon glaze


Chicken/ Duck

Moroccan spiced chicken, sumac yogurt dressing

Napoli poached chicken, olive & chorizo crumb

 Thirlmere duck confit, parsnip puree, orange caramel



Crispy skin Atlantic salmon, fried capers & fennel sprout and orange

Oven baked ocean trout, tomato confit, charred onion & fresh herbs

Pan roasted market fish, green mango, lychee & saffron sauce


Choose 3

Rosemary, sea salt & duck fat potatoes

Beetroot, radish & grilled bocconcini w/mixed baby herbs

Pear, watercress, golden beet & manchego w/ white balsamic & walnut oil

Heirloom tomato, mixed grain & fresh herb salad w/ black garlic dressing

Roasted dutch carrots w/ honey mustard dressing and sesame

Quinoa, pickled fennel & fetta w/ pomegranate & orange segments

Radicchio, grilled peach & goats cheese salad w/ raspberry vinaigrette & hazelnuts

Roast pumpkin, radicchio & ricotta salad w/ chilli and lemon dressing

Rocket, pear & parmesan salad w/ balsamic caramel

Leek, goat’s cheese & rosemary tart w/ & bitter leaves

Grilled Beans, pickled grapes & macadamia nuts w/ celery hearts & oregano

Sautéed brussels w/ crispy kalelets, speck & pecan butter

Miso roasted pumpkin, pomegranates w/ pepitas & watercress

Strawberry, watermelon & feta w/ torn mint, verjuice & cucumber

Wild rice, almond & spiced cauliflower w/ mint yogurt dressing

Grilled stone fruit, tomato & basil w/ crisp flatbread, black tahini & pomegranate molasses

Roasted summer vegetables, charred corn & caramelized chorizo


Choose 3

Decadent dark chocolate torte

White chocolate & raspberry tartlets

Banoffee pie

Citrus tart

Mixed berry & pistachio Eton mess

Apple crumble

Crème brulee

Contact us for a personalised quote